Our estate GSM is a vintage snapshot of the red varieties planted across our vineyard. We ferment and age each of the red cultivars separately, in mostly neutral french oak, using natural methods and only minimal additions of sulfur. The Grenache sets the overall tone, with bright playful red fruit and lifted citrus tones. The Syrah provides darkly concentrated aromas and determined structure, and the Mourvèdre inserts brooding background savory notes and textural depth.
Aromas of raspberry, cherry, and currant, pop from the glass, opening to scents of bay laurel, sage, dried cranberry, hibiscus and crisp early rhubarb. The acids and tannins present and course the palate with a fresh and lively ease.
Organic, Biodyanmic
