Lavish honeycomb, ripe white peach and apricot, summer flowers and grasses, and a touch of crème anglaise and baking spice. Texturally, this wine is plush, with considerable breadth and depth, and structured velvet tannins.
Lovely floral red raspberry aromas and pink grapefruit provide a foundation of freshness that is balanced with the warmth of subtle evocations of salt, herbs and vanilla cream. Moderated generosity describes the palate, with guided acidity, rounded layers, and quiet but confident tannins.
Aromas of lemon and grapefruit juice and zest, cut apples, and white flowers dominate the 2022 Spiral, with elements of mixed fresh herbs and wet stones. The texture gives breadth and suppleness through the mid-pallet and finishes with a thirst quenching vibration of acid and tannin.
A thoughtful interplay of fresh and savory, structure and elegance. Boysenberry, fruit leather and chaparral, with raspberry leaf tea, cedar, and just a hint of cured meats. There is bright energy with sweet fruited textures, focused at first and broadening on the mid-palate, and lengthening to resolved but age worthy tannins.
Bright red in color and its aromas are equally energetic, with ripe dark strawberry, raspberry, and rhubarb, with white pepper and exotic spice, and a dusty mineral component reminiscent of smoothed stones. There is a supple clarity in the front of the palate, with playful focus through the middle and an energetic acid driven finish.
Our 2021 Reserve Viognier is a satisfying balance of energy, weight and delicacy. We find aromas of white summer flowers: honeysuckle and jasmine, vanilla bean, ripe lemons, confectioners sugar, and perhaps hints of herbs and stones. On the palate, there is a pleasant symmetry between refreshing acidity and layers of lush polished tannins.
A white Rhone style blend bringing together Marsanne, Roussanne and Viognier. Each varietal picked separately and fermented using native yeasts, and allowed to age on lees for 6 months before bottling.
A complex blend of Grenache and Tempranillo bringing forth notes of strawberry, red plum, and an added complexity of ripe figs and fresh culinary herbs. Both varieties were picked at peak ripeness and fermented separately in neutral french oak.
Aromatically led by peach and nectarine notes , accentuated by blood orange peel, white pepper and oyster shells. On the palette, mirabelle plums, kumquat and lavender are present. The wine has the textural density of red wine and acidic profile of a white. These elements make this wine a dream for food pairings.
A classic Northern Rhone styled blend with distinct aromas of lemon zest, jasmine and wildflower honey are on the nose, with subtler tones of green pear, sweet lime and saline minerality on the palate. The broad textural fruit sweetness in the front of the mouth tapers beautifly to a long and energetic finish.
