Grapes were carefully destemmed upon harvest, with a portion gently pressed to extract juice. This clear juice was blended back with the initial pressed juice, creating a layered profile that is both vivid and expressive. The wine was fermented and aged in stainless steel to preserve its purity and vibrant aromatics.
Nose: Aromas unfold with a bouquet of green citrus zest and freshly crushed strawberry leaves, underscored by a saline minerality that hints at sea breeze and wet stone.
Palate: Bracing acidity threads through flavors of lime peel, starberries, and a touch of crushed herbs, lending a refreshing tension. The mid-palate reveals a textured salinity, reminiscent of rubbed hard minerals, giving it a tactile quality.
Finish: Persistent and clean, with lingering floral and leafy notes that evoke spring mornings in the vineyard.
