Our two selections of the variety span a continuum of predominantly alluvial soils — from loamy to gravelly and eventually to very cobbly. Vines across these soil types also experience varying amounts of daily sunlight. This interplay of variables creates a remarkable range of expression, allowing for beautifully complex aromas and textures.
Only small amounts of sulfur were added before bottling. It reveals alluring aromas of sea mist and oyster shells, Comice pears, lemon and orange peels, subtle jasmine notes, and hints of lemon thyme. Sweet-textured tannins and mouthwatering acidity create a mouthfeel that is both full and rich, yet refreshingly dense.
