Bright red in color and its aromas are equally energetic, with ripe dark strawberry, raspberry, and rhubarb, with white pepper and exotic spice, and a dusty mineral component reminiscent of smoothed stones. There is a supple clarity in the front of the palate, with playful focus through the middle and an energetic acid driven finish.
A thoughtful interplay of fresh and savory, structure and elegance. Boysenberry, fruit leather and chaparral, with raspberry leaf tea, cedar, and just a hint of cured meats. There is bright energy with sweet fruited textures, focused at first and broadening on the mid-palate, and lengthening to resolved but age worthy tannins.
This head-trained Grenache was fermented using 34% whole cluster and was allowed to undergo natural fermentation with native yeasts. Once barreled, this wine rested for 15 months in barrel. This wine can be enjoyed in so many ways, but we like to chill it a little before serving.
A red blend bringing forth rich aromas of bing cherry, violet, and smoked cinnamon spice. Fermented using only naturally occurring yeasts, with 40% whole cluster. After pressing, it spent 16 months in new french oak barrels before bottling.