Aromatically led by peach and nectarine notes , accentuated by blood orange peel, white pepper and oyster shells. On the palette, mirabelle plums, kumquat and lavender are present. The wine has the textural density of red wine and acidic profile of a white. These elements make this wine a dream for food pairings.
This head-trained Grenache was fermented using 34% whole cluster and was allowed to undergo natural fermentation with native yeasts. Once barreled, this wine rested for 15 months in barrel. This wine can be enjoyed in so many ways, but we like to chill it a little before serving.
A red blend bringing forth rich aromas of bing cherry, violet, and smoked cinnamon spice. Fermented using only naturally occurring yeasts, with 40% whole cluster. After pressing, it spent 16 months in new french oak barrels before bottling.
A Classic Northern Rhone styled blend with distinct aromas of lemon zest, jasmine and wildflower honey are on the nose, with subtler tones of green pear, sweet lime and saline minerality on the palate. The broad textural fruit sweetness in the front of the mouth tapers beautifly to a long and energetic finish.