This is a red blend consists mainly of Syrah, with Tempranillo and Mourvedre that are grown in the same block. It was fermented using only naturally occurring yeasts, with 40% whole cluster. After pressing, it spent 16 months in new french oak barrels before bottling. It is a young wine that can use a bit of decanting, or keep it in your cellar, as it will stay fresh for years to come.