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A red blend bringing forth rich aromas of bing cherry, violet, and smoked cinnamon spice. Fermented using only naturally occurring yeasts, with 40% whole cluster. After pressing, it spent 16 months in new french oak barrels before bottling.
Organic, Biodynamic
A classic Mediterranean inspired blend expresses brightness from the Grenache, spice from the Tempranillo and structure from the Syrah.
